{"id":18336,"date":"2020-04-28T01:29:20","date_gmt":"2020-04-28T01:29:20","guid":{"rendered":"https:\/\/nadaalemdosimples.com\/?p=18336"},"modified":"2021-01-28T11:39:41","modified_gmt":"2021-01-28T11:39:41","slug":"receita-basica-para-massa-fresca-com-ovos","status":"publish","type":"post","link":"https:\/\/nadaalemdosimples.com\/receita-basica-para-massa-fresca-com-ovos\/","title":{"rendered":"> Receita b\u00e1sica para massa fresca com ovos"},"content":{"rendered":"\n<p>Quem \u00e9 f\u00e3 de massas por aqui? Pois \u00e9, a gente \u00e9 e muito! <\/p>\n\n\n\n<p>Uma das coisas que depois que voc\u00ea fica mais curioso na cozinha, \u00e9 tentar fazer aquilo que voc\u00ea gosta. <\/p>\n\n\n\n<p>Por aqui, \u00e0s vezes fazemos <strong>massa fresca<\/strong>. Digo \u00e0s vezes porque n\u00e3o temos o cilindro de abrir, vai no rolo mesmo (<em>e se n\u00e3o tiver, vai uma garrafa de vinho<\/em>) e cansa hein? <\/p>\n\n\n\n<p>Mas \u00e9 um programa muito gostoso que d\u00e1 pra fazer sozinha ou com a fam\u00edlia em casa, principalmente nesses tempos de quarentena. Te garanto que as crian\u00e7as v\u00e3o amar ficar &#8220;brincando&#8221; com a massa, sovando ela, fazendo formatos e te ajudando. <\/p>\n\n\n\n<p><strong>Os ingredientes pra massa fresca com ovos s\u00e3o poucos e muito barato, veja:<\/strong><\/p>\n\n\n\n<ul><li>1 1\/2 x\u00edcara de farinha de trigo<\/li><li>2 ovos e 1 gema <\/li><li>Temperos que gostar (opcional), como: P\u00e1prica, lemon pepper, pimenta do reino, c\u00farcuma e etc<\/li><li>Azeite<\/li><\/ul>\n\n\n\n<p>Numa superf\u00edcie lisa e seca, coloque a farinha de trigo e abra um buraco no meio. Quebre os ovos, um por vez, em um outro recipiente antes, para garantir que algum n\u00e3o esteja podre, e insira no meio da farinha.<\/p>\n\n\n\n<p>Aos poucos voc\u00ea vai incorporando a farinha com os ovos. No come\u00e7o pode parecer que nada vai dar certo, mas confia que vai. Com tudo incorporado, \u00e9 hora de sovar, ela precisa ficar bem uniforme, lisa e sem grudar na m\u00e3o. <\/p>\n\n\n\n<p>Quando ela chegar no ponto, fa\u00e7a um bolinha, e pingue um pouco de azeite em volta dela para n\u00e3o ressecar. Envolva com um pl\u00e1stico film e deixe descansar 30 minutos. <\/p>\n\n\n\n<p>Massa descansada, \u00e9 hora de abrir e escolher o tipo de massa que voc\u00ea que fazer. Independente do formato, o importante \u00e9 que ela fique numa espessura bem fina, mas consistente, para que n\u00e3o quebre. <\/p>\n\n\n\n<p>Vou deixar algumas imagens de tipos de massa para voc\u00eas se inspirarem:<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" src=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/ravioli.jpg\" alt=\"\" data-id=\"18338\" data-link=\"https:\/\/nadaalemdosimples.com\/?attachment_id=18338\" class=\"wp-image-18338\" srcset=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/ravioli.jpg 500w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/ravioli-300x200.jpg 300w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/ravioli-440x294.jpg 440w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption class=\"blocks-gallery-item__caption\">Ravioli<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/capelleti.jpg\" alt=\"\" data-id=\"18339\" data-link=\"https:\/\/nadaalemdosimples.com\/?attachment_id=18339\" class=\"wp-image-18339\" srcset=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/capelleti.jpg 500w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/capelleti-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption class=\"blocks-gallery-item__caption\">Capelleti<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"564\" height=\"376\" src=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/caneloni.jpg\" alt=\"\" data-id=\"18341\" data-link=\"https:\/\/nadaalemdosimples.com\/?attachment_id=18341\" class=\"wp-image-18341\" srcset=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/caneloni.jpg 564w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/caneloni-300x200.jpg 300w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/caneloni-440x294.jpg 440w\" sizes=\"(max-width: 564px) 100vw, 564px\" \/><figcaption class=\"blocks-gallery-item__caption\">Caneloni<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"236\" height=\"353\" src=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/lasanha-1.jpg\" alt=\"\" data-id=\"18342\" data-link=\"https:\/\/nadaalemdosimples.com\/?attachment_id=18342\" class=\"wp-image-18342\" srcset=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/lasanha-1.jpg 236w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/lasanha-1-201x300.jpg 201w\" sizes=\"(max-width: 236px) 100vw, 236px\" \/><figcaption class=\"blocks-gallery-item__caption\">Lasanha<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash-1-1024x819.jpg\" alt=\"\" data-id=\"18348\" data-full-url=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash-1-scaled.jpg\" data-link=\"https:\/\/nadaalemdosimples.com\/2020\/04\/28\/receita-basica-para-massa-fresca-com-ovos\/rebeca-g-sendroiu-7rjcoftbxji-unsplash-1\/\" class=\"wp-image-18348\" srcset=\"https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash-1-1024x819.jpg 1024w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash-1-300x240.jpg 300w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash-1-768x614.jpg 768w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash-1-1536x1228.jpg 1536w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash-1-2048x1638.jpg 2048w, https:\/\/nadaalemdosimples.com\/wp-content\/uploads\/2020\/04\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash-1-940x752.jpg 940w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Talharim<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>A hora de cozinhar \u00e9 muito importante! Ah, e por exemplo, a lasanha, o caneloni e o ravioli podem cozinhar direto no molho dentro do forno.<\/p>\n\n\n\n<p><strong>Na panela s\u00f3 vai \u00e1gua e sal e s\u00f3 colocar a massa quando a \u00e1gua estiver fervendo<\/strong>.  A massa fresca cozinha mais r\u00e1pido que as prontas que a gente compra. O tempo exato vai depender do formato, mas vai experimentando, a hora boa de tirar <strong>\u00e9 quando ela ainda n\u00e3o est\u00e1 totalemente cozida, um pouco antes de estar al dente<\/strong> (quando voc\u00ea morde e fica um risquinho no meio branco). <\/p>\n\n\n\n<p>Isso porque ela vai<strong> terminar de cozinhar com o molho<\/strong>. Numa outra panela com o molho, coloque a massa com 1 concha da \u00e1gua de cozimento. Isso vai fazer com que o molho e a massa fiquem mais incorporados. <\/p>\n\n\n\n<p><strong>Depois disso \u00e9 s\u00f3 alegria, mete queijo at\u00e9 as hora mesmo, taca manjeric\u00e3o<\/strong><em><strong> <\/strong>e seja feliz.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quem \u00e9 f\u00e3 de massas por aqui? Pois \u00e9, a gente \u00e9 e muito! Uma das coisas que depois que voc\u00ea fica mais curioso na cozinha, \u00e9 tentar fazer aquilo que voc\u00ea gosta. Por aqui, \u00e0s vezes fazemos massa fresca. Digo \u00e0s vezes porque n\u00e3o&#8230;<\/p>\n","protected":false},"author":5,"featured_media":18347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1018],"tags":[2668,2666,2667,2669],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&gt; Receita b\u00e1sica para massa fresca com ovos - Nada Al\u00e9m do Simples<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nadaalemdosimples.com\/receita-basica-para-massa-fresca-com-ovos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&gt; Receita b\u00e1sica para massa fresca com ovos - Nada Al\u00e9m do Simples\" \/>\n<meta property=\"og:description\" content=\"Quem \u00e9 f\u00e3 de massas por aqui? 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